Our Organic olive juice, is a “Natural Coupage” of the oils obtained in mid-November.

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Collecting: In the middle of November. Olives in veraison, with 40-50% still green

Varieties: Picual, hojiblanca, lechin from Granada, lucio and loaime.

Elaboration: High quality olive oil, obtained directly from olives using only mechanical processes. The key aspects to produce a quality extra virgin olive oil are keeping the olive in perfect condition, harvesting it at the right moment of maturation, grinding it quickly after harvesting, carrying out the extraction process at a low temperature and keeping the oil free of oxidation processes.

Organic Production: Our careful production of Organic Extra Virgin Olive Oil guarantees 100% respect for the environment, since only natural products are used in the cultivation of the olive grove and, therefore, free of chemical products. It has been prepared following the European regulation on organic production and labeling of organic products (EU Regulation 2018/848).

In this way we manage to obtain a product with all the benefits of organic farming, healthy, natural, with many beneficial properties for health and respectful with the environment, and of exceptional quality to satisfy the most demanding palates.

Production volume: No more than 9,000 liters per year.

Consumption: Indicated for raw comsuption, desserts, pastries, fish and meat.

Conservation advice: Keep out of reach of light and heat.